Apricot Jelly & Creme Verrine

apricot-jelly-creme

Apricot jelly and creme verrine is a combination of creamy apricot crème brulee with a refreshing apricot jelly layer, garnished with fresh raspberries. A bright eye catching dessert, refreshing and very tasty.

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Apricot White Chocolate Verrine

apricot-white-chocolate-verrine

Apricot White Chocolate Verrine is a combination of airy white chocolate mousse with the sweet creaminess of apricot crème brulee. The apricot jelly layer and the crunchy Florentine garnish both add additional texture and color contrast making this a very eye catching and tasty dessert.

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Crunchy Caramel Verrine

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Decadent caramel crème topped with a quenelle of whipped cream and sprinkled with crushed almond Florentine served with sticky toffee pudding cake.

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Dark Chocolate Caramel Verrine

dark-chocolate-caramel-verrine

Rich dark chocolate mousse piped over sliced pears and layered with creamy caramel crème brulee over moist English Toffee Cake.

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Hazelnut & Citrus Verrine

lemon-hazelnut-verrine

Classic hazelnut mousse combined with refreshing lemon jelly and creamy lemon curd makes this dessert appealing in its simplicity of flavor, yet very eye catching and tasteful in its presentation.

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Hazelnut Caramel Mousse with Lemon Meringue Garnish

hazelnut-caramel-moussetn

A light hazelnut mousse with layers of chocolate cake, crunchy feuilletine and creamy caramel center served with tart lemon curd and a sweet caramelized meringue.

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Lemon Berry Verrine

Lemon Berry Verrine is a refreshing combination of tart lemons and sweet berries. The light mousse and creamy curd is complimented by the moist blueberry pudding cake and sweet dessert sauce. Contrasting colors in distinct layers make this a deliciously eye catching desert.

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Molten Chocolate Cake with Swirled Berry Cream for Two

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Rich chocolate cake with warm molten chocolate center served over swirled blackberry cream garnished with fresh berries.

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Old Fashioned English Pudding Cakes

old-fashioned-english-pudding-cake

Pudding cakes in loaf form, easily prepared with Old fashioned English Pudding Cake Mix combined either with Blueberry Baking Jam for a Blueberry Swirl Cake or with Cocoa Paste for a Chocolate Marbled Cake or with sweetened condensed milk which has been cooked in a water bath for 3 hours to turn it to caramel and then swirled with the Pudding Cake Batter to give a Sticky Toffee Pudding Cake.

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PB&J Cupcakes for Two

cupcake-verrine

Classic American flavors and tradition; peanut butter, strawberries and cupcakes! A base of fresh strawberries is combined with strawberry coulis, then layered with peanut butter sauce Anglaise and topped off with strawberry filled cupcakes.

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Pumpkin and Cream Cheese Roulade

pumpkin-and-cream-cheese-rouladetn

Spiced pumpkin roulade filled with a light cream cheese filling flavored with vanilla and citrus oils, stable enough to cut and serve sliced.

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