Apricot White Chocolate Verrine
Apricot White Chocolate Verrine is a combination of airy white chocolate mousse with the sweet creaminess of apricot crème brulee. The apricot jelly layer and the crunchy Florentine garnish both add additional texture and color contrast making this a very eye catching and tasty dessert.
Lemon Berry Verrine
Lemon Berry Verrine is a refreshing combination of tart lemons and sweet berries. The light mousse and creamy curd is complimented by the moist blueberry pudding cake and sweet dessert sauce. Contrasting colors in distinct layers make this a deliciously eye catching desert.
Old Fashioned English Pudding Cakes
Pudding cakes in loaf form, easily prepared with Old fashioned English Pudding Cake Mix combined either with Blueberry Baking Jam for a Blueberry Swirl Cake or with Cocoa Paste for a Chocolate Marbled Cake or with sweetened condensed milk which has been cooked in a water bath for 3 hours to turn it to caramel and then swirled with the Pudding Cake Batter to give a Sticky Toffee Pudding Cake.